Vegan Thai Basil Stir Fry (Vegan Pad Kra Pao)
Instructions
- 1
Add tofu and crumble into a hot pan with oil and shallow-fry until it has golden crust outside.
- 2
Saute onions, ginger and red chili until aromatic. Add tomatoes, pearl oyster mushroom, and fried tofu crumbles.
- 3
Add light dark soy sauce, vegan oyster sauce and coconut sugar. Then add water, simmer and reduce the sauce by half.
- 4
Squeeze lime juice in and add Thai basil. Let basil wilt.
- 5
Serve warm.
Recipe from tasty.co
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Ingredients (14)
- •½ lb firm tofu, crumbled and drained
- •½ cup brown onion, diced
- •½ lb pearl oyster mushrooms, chopped
- •red chili, sliced
- •5 teaspoons ginger, finely chopped
- •2 tomatoes, diced and deseeded
- •1 cup water
- •1 bunch fresh thai basil, or holy basil
- •½ lime, juiced
- •2 tablespoons light soy sauce
- •1 tablespoon dark soy sauce
- •2 ½ tablespoons vegan oyster sauce
- •1 tablespoon coconut sugar
- •vegan fish sauce
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