Thai Coconut Curry Soup
You can never have too many Indian recipes, so give Thai Coconut Curry Soup a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.93 per serving. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 218 calories. Autumn will be even more special with this recipe. This recipe from Foodista has 2 fans. Head to the store and pick up string beans, worth of water, curry paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a hor d'oeuvre.
Instructions
- 1
Bring coconut milk and water just to a boil, then reduce heat to a low simmer.
- 2
Add curry and ginger.
- 3
Whisk until both are well-incorporated.
- 4
Add carrots and spices (except basil leaves). Cover and simmer until carrots are almost soft, but take care not to overcook them. Nobody likes a mushy carrot.
- 5
Add tofu. Cover and simmer a few more minutes.
- 6
Add all remaining ingredients (except garnishes). Cover and simmer for just a few more minutes, until beans turn bright green but are still crisp.
- 7
Garnish with bell pepper strips and freshly ground black pepper.
- 8
Optional addition: If you really like the coconut flavor and want to take it over the top, add a couple of tablespoons of coconut oil when you put in your tofu. It's amazing!
Recipe from foodista.com
Comments
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Ingredients (16)
- •1 can coconut milk (I don't recommend using light)
- •2 cans 'worth of water
- •2 tablespoons red curry paste
- •1 tablespoon fresh minced ginger, or ginger paste
- •1 cup heaping fresh snow peas
- •1 cup string beans, cut in half
- •1 large carrot, diced
- •Small handful of Thai basil leaves, left whole
- •1/4 cup lime juice, or more to taste
- •1 tablespoon low-sodium soy sauce
- •A few 1 tablespoones of sesame oil
- •of chili powder
- •1 pound firm tofu, lightly pressed and cubed
- •1/2 teaspoon salt, or more to taste
- •1 red bell pepper, cut into strips (for garnish)
- •Freshly ground black pepper (for garnish)