Vegan Beet Borscht
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre? Vegan Beet Borscht could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 42 calories. This recipe serves 8. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people really liked this Eastern European dish. This recipe from Foodista requires beetroot, vinegar, onions
Instructions
- 1
Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/
Recipe from foodista.com
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Ingredients (10)
- •1 beetroot, chopped in small cubes
- •1 big carrot, grated
- •2 onions, diced
- •1/2 cup celery root, chopped in small cubes (or grated, as you wish)
- •1 tbsp unrefined sunflower oil
- •3 tbsp vinegar
- •1/2 cup chopped celery leaves (or lovage leaves)
- •sea salt, to taste
- •1/3 tsp ground pepper
- •chopped parsley, for garnish
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