Braised Oxtail

Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe makes 2 servings with 369 calories, 9g of protein, and 14g of fat each. For $1.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bay leaves, carrot, oxtail, and a few other ingredients on hand, you can make it. Overall, this recipe earns an amazing spoonacular score of 85%. Similar recipes are Braised Oxtail, Braised Oxtail and Gruyère S

Instructions

1. 1

   Brown pieces of oxtail in fat.

2. 2

   Add onion, carrot and celery and cook until brown.

3. 3

   Sprinkle with browned flour.

4. 4

   Add hot water, tomatoes, bay leaves, cloves, salt and pepper.

5. 5

   Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).

6. 6

   Serve over cooked noodles.

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