Vegan Banana Nut Muffins

Vegan Banana Nut Muffins is a dairy free, lacto ovo vegetarian, and vegan breakfast. This recipe makes 9 servings with 218 calories, 4g of protein, and 1g of fat each. For 29 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, ground flaxseed, bananas, and a few other things to make it today. 4 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 60%, this dish is good. Similar recipes are Vegan Banana

Instructions

1. 1

   Pre-heat oven to 325 degrees with rack in middle.

2. 2

   Mix ground flaxseed with water and set aside.If using a loaf pan: grease & flour a 9x5x3 loaf pan.If making muffins, line with liners or grease & flour muffin pan.

3. 3

   Whisk together flours, baking soda, and salt. In separate large bowl, mix together flaxseed mixture, agave, and apple sauce until combined.

4. 4

   Add flour mixture and when combined add in vanilla, and bananas.

5. 5

   Mix until combined. Fold in 1/2 cup of walnuts and pour into prepared loaf pan. Top with remaining 1/3 cup of nuts.For loaf pan: bake for 45 to 60 minutes

6. 6

   For muffins: bake for 25-30 minutes

7. 7

   Or until a thin knife inserted in middle comes out clean.Cool for 10 minutes on wire rack before removing from pan.

Comments