Vanilla Panna Cotta
This elegant and silky dessert is the perfect way to end any meal. Made with just a few simple ingredients, including cream, sugar, and vanilla, it's easy to make but looks and tastes impressive.
Instructions
- 1
Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called “blooming.”
- 2
In a small saucepan, combine heavy cream with sugar and cook over medium until it’s at the scalding point, or just under a boil.
- 3
Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
- 4
Strain panna cotta mixture into desired serving tempered glasses.
- 5
Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
- 6
Top with berries and honey.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (3)
- •3 sheets of gelatin
- •1/2 cup milk or 120 ml
- •1 vanilla bean
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