Vanilla Panna Cotta

This elegant and silky dessert is the perfect way to end any meal. Made with just a few simple ingredients, including cream, sugar, and vanilla, it's easy to make but looks and tastes impressive.

Instructions

1. 1

   Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called “blooming.”

2. 2

   In a small saucepan, combine heavy cream with sugar and cook over medium until it’s at the scalding point, or just under a boil.

3. 3

   Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.

4. 4

   Strain panna cotta mixture into desired serving tempered glasses.

5. 5

   Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.

6. 6

   Top with berries and honey.

7. 7

   Enjoy!

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