Apothic Granita and Vanilla Panna Cotta
You can never have too many Mediterranean recipes, so give Apothic Granitan and Vanilla Panna Cottan a try. This gluten free recipe serves 6 and costs $2.6 per serving. One portion of this dish contains around 7g of protein, 38g of fat, and a total of 522 calories. 5 people have tried and liked this recipe. This recipe from Foodista requires sugar, vanilla bean, lemon juice, and knox powdered gelatin. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 21%.
Instructions
- 1
Combine all ingredients into a medium saucepan over medium-low heat & simmer 10 to 15 minutes.Cool completely to room temp. Strain into a shallow airtight container; Cover & place in the freezer 2 hours.Take a fork & scrape the surface of the granita to form icy crystals (think of a snow cone).
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (11)
- •4 black peppercorns
- •2 tablespoons crème de cassis liqueur
- •1 sprig fresh rosemary
- •4 1/2 teaspoons Knox unflavored powdered gelatin
- •2 cups half and half
- •2 cups heavy cream
- •1 tablespoon fresh lemon juice
- •1/2 cup sugar
- •1 vanilla bean, split lengthwise
- •6 tablespoons cold water
- •1 1/2 cups of Apothic Red Wine