Vanilla Crème Brûlée

Try this classic French dessert with a rich and creamy vanilla custard topped with a caramelized sugar crust, vanilla crème brûlée is legant and delicious!

Instructions

1. 1

   Remove the vanilla bean from the pod. With a small knife, cut down the middle and scrape out the beans.

2. 2

   Add vanilla into a medium saucepan with the heavy cream.

3. 3

   Bring it to a boil and set aside for 10 minutes for the vanilla to be infused.

4. 4

   In a bowl, combine egg yolk and sugar. Whisk in the cream gradually.

5. 5

   Place into a ramekin and sift out the pod.

6. 6

   Fill the baking pan with hot water and bake for 25 minutes, or until the middle of the custard gives a jiggle.

7. 7

   Set in the fridge for a few hours.

8. 8

   Add spoonfuls of sugar on the top. Torch the sugar until it caramelizes and let it cool. Take your time to avoid burnt sugar.

9. 9

   Using a metal cookie cutter place the shape on top of the hardened sugar. Carefully add colored sugar and torch until the sugar melts.

10. 10

    Let it sit a few minutes before enjoying!

11. 11

    Enjoy!

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