Gulab Jamun Brûlée

Instructions

1. 1

   Preheat the oven to 350°F

2. 2

   In a medium bowl, whisk together the egg yolk, sugar, vanilla extract and saffron until thick and creamy. Add the cardamom powder.

3. 3

   Place the cream into a saucepan and warm it. Then pour the cream into the egg yolk mixture.

4. 4

   Cut the Gulab jamun into small pieces.

5. 5

   Place the ramekins on a baking tray. Place the Gulab jamun in the ramekins and pour the cream mixture over them.

6. 6

   Pour hot water in the baking tray until it is half submerged. Bake for 30 to 35 minutes.

7. 7

   Remove the ramekins and let cool to room temperature. Refrigerate for at least 2 hours.

8. 8

   Before serving,spread 1 Tbsp sugar on top of each ramekin. Use the torch to melt the sugar and create a crispy exterior.

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