Under 300-Calorie Honey Lime Shrimp
Savor the zesty flavors of this under-300-calorie honey lime shrimp dish that's perfect for a guilt-free meal. With a delightful combination of sweet and tangy, this easy-to-make recipe will have your taste buds dancing in no time!
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
- 3
Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
- 4
In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
- 5
When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
- 6
Serve immediately.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •Preferred cooking oil, to taste
- •1 pound raw shrimp, peeled and deveined
- •Salt, to taste
- •Pepper, to taste
- •2 teaspoons garlic, minced (separate in half)
- •¼ cup honey
- •1 lime, juiced
- •1 pound asparagus, sliced
- •1 red bell pepper, sliced