Turkey Spaghetti Squash Bake
Get ready to gobble up a dish that's hearty and flavorful with this turkey spaghetti squash bake. Savory turkey, tangy tomato sauce, and tender spaghetti squash are mixed with melted cheese for a dish that's a comfort food favorite.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Heat the olive oil over medium heat in a large skillet.
- 3
Add the turkey and cook until browned, about 5-6 minutes.
- 4
Add the onion, bell pepper, salt, and pepper. Cook for 5-6 minutes.
- 5
Add the tomatoes, garlic, thyme, basil, and oregano. Cook for 2-3 minutes.
- 6
Add the spaghetti squash. Cook for 4-5 minutes until most of the liquid has cooked off.
- 7
Add half of the mozzarella and stir until cheese has melted, about 1-2 minutes.
- 8
Remove from heat and ladle the mixture into a baking dish.
- 9
Bake for 20 minutes.
- 10
Carefully remove then add the remaining mozzarella cheese.
- 11
Bake for an additional 10 minutes.
- 12
Carefully remove and allow to cool for 5-10 minutes.
- 13
Garnish with green onions, if desired and serve.
- 14
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •1 tablespoon olive oil
- •1 lb ground turkey
- •1 cup onion, diced
- •1 cup green bell pepper, diced
- •salt, to taste
- •pepper, to taste
- •2 cups tomato, diced
- •3 cloves garlic
- •½ teaspoon dried thyme
- •½ teaspoon dried basil
- •½ teaspoon dried oregano
- •1 medium spaghetti squash
- •1 cup shredded mozzarella cheese, divided
- •green onion, to serve