Turkey Pot Pie
You can never have too many main course recipes, so give Turkey Pot Pie a try. This recipe serves 8 and costs $2.06 per serving. One serving contains 728 calories, 23g of protein, and 42g of fat. If you have flour, salt, chicken broth, and a few other ingredients on hand, you can make it. This recipe from Pink When has 17134 fans. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. Similar recipes are Curry Turkey Pot Pie With Homemade Butter Pie Crust, Turkey Pot Pie!, and Turkey Pot Pie.
Instructions
- 1
Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.
- 2
Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.
Recipe from pinkwhen.com
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Ingredients (16)
- •1 tsp black pepper
- •2/3 cup butter
- •1 cup chopped celery
- •1/2 tsp celery seed
- •1 3/4 cups chicken broth
- •2/3 cups all-purpose flour
- •1/2 tsp garlic powder
- •2 (10oz) cans green beans
- •1/2 tsp Italian seasoning
- •1 1/3 cups milk
- •1/2 cup chopped onion
- •1/2 tsp onion powder
- •2 (10oz) cans of mixed peas and carrots
- •4 9″ pie crusts (not frozen)
- •1 tsp salt
- •4 cups cooked Turkey