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Tsukemen (Dipping Noodles)
dairy freeappetizersdinnerlunchmealasian

Tsukemen (Dipping Noodles)

By Tasty25 min🍽 1 servings

Dive into the world of Tsukemen Dipping Noodles, where each slurp is packed with umami goodness. This Japanese delight features a rich, savory broth and perfectly cooked noodles, making it the ultimate comfort food for any time of the day.

Instructions

  1. 1

    Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.

  2. 2

    Bring this mixture to a boil.

  3. 3

    Boil the noodles for Tsukemen, wash in cold water and cool it tightly.

  4. 4

    Feel free to add any other ingredients you might like.

  5. 5

    Enjoy!

Recipe from tasty.co

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Ingredients (9)

  • 1 ½ cups water
  • 1 tablespoon bonito flour
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon chicken stock
  • ¼ cup green onion, small cut
  • 1 cup noodle for tsukemen
  • ½ hard-boiled egg
  • thai pepper, a little