Tsukemen (Dipping Noodles)
Dive into the world of Tsukemen Dipping Noodles, where each slurp is packed with umami goodness. This Japanese delight features a rich, savory broth and perfectly cooked noodles, making it the ultimate comfort food for any time of the day.
Instructions
- 1
Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
- 2
Bring this mixture to a boil.
- 3
Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
- 4
Feel free to add any other ingredients you might like.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (9)
- •1 ½ cups water
- •1 tablespoon bonito flour
- •¼ cup soy sauce
- •1 tablespoon sesame oil
- •1 teaspoon chicken stock
- •¼ cup green onion, small cut
- •1 cup noodle for tsukemen
- •½ hard-boiled egg
- •thai pepper, a little
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Korean Cold Noodles (Mul Naengmyeon)
You’d also need: Dried Seaweed, Flank Steak, Fresh Ginger, Granulated Sugar +7 more
Pan-Fried Soup Dumplings
You’d also need: Baking Powder, Fresh Ginger, Garlic, Gelatin Powder +4 more
Chicken Katsu Soup
You’d also need: Bunch Scallions, Carrot, Coconut Milk, Eggs +7 more
Vegan Ramen
You’d also need: Bean Sprout, Bok Choy, Corn, Fresh Parlsey +9 more