Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
The recipe Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is ready in around 10 minutes and is definitely an awesome dairy free, lacto ovo vegetarian, and vegan option for lovers of American food. This hor d'oeuvre has 365 calories, 5g of protein, and 28g of fat per serving. For $1.61 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from spoonacular user maplewoodroad requires olive oil, cucumber, bell pepper, and shallot. It can be enjoyed any time, but it is especially good for The Fourth
Instructions
- 1
Add tomatoes, cucumber, bell pepper, and shallot to a bowl.
- 2
Soak bread in vinegar, break in pieces, and add to bowl (if not using bread, simply add 1 Tbsp rice vinegar).
- 3
Add cumin and salt.
- 4
Mix all ingredients together and add to food processor (in batches if necessary). Blend for 1 minute.
- 5
Strain, put back in food processor, and slowly add olive oil to emulsify. Taste and add more salt as needed.
- 6
Chill and serve.
Recipe from maplewoodroad.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (9)
- •2 lbs tomatoes, cored and chopped
- •1 cucumber, peeled and chopped
- •1 red bell pepper, cored, deseeded, and chopped
- •1 shallot, peeled and chopped
- •1/2 c extra-virgin olive oil
- •1 Tbsp rice vinegar
- •3 slices stale baguette
- •1 tsp cumin
- •2 tsp salt (more to taste)