vegetariandinnermealeuropean

Truffle Mac ‘n’ Cheese

Name: Truffle Mac ‘n’ Cheese
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 tablespoon butter; 1 cup mushrooms, sliced; Pinch of salt; Pinch of pepper; 2 tablespoon flour; 1 cup milk; 1 cup parmesan cheese, shredded; 1 cup cheddar cheese, shredded; 2 cups shell pasta, cooked; Truffle oil; Chives

By Tasty35 min3 servings

Elevate your comfort food game with this luxurious Truffle Mac 'n Cheese that's sure to impress. Creamy, cheesy, and packed with the rich flavors of truffle oil and Gruyère, this dish is a decadent twist on a classic favorite.

Instructions

1
Melt 1 tablespoon of butter in a medium pot over medium heat. Add the mushrooms, salt, and pepper and cook until the mushrooms are softened. Remove from the pot.
2
Add the remaining 2 tablespoons of butter and the flour to the pot. Whisk until the flour is toasted, approximately 2 minutes.
3
Add the milk while whisking continuously to avoid lumps. Cook until the sauce is thickened.
4
Whisk in the Parmesan and cheddar cheeses and season with salt and pepper.
5
Add the cooked pasta and mushrooms. Mix until the sauce coats the pasta well.
6
Top with truffle oil and chives.
7
Enjoy!