Hasselback Steak

This recipe is for a steak that's been cut in a Hasselback style, with thin slices cut into it to create a fan-like effect. The steak is then seasoned and grilled to perfection, resulting in a beautifully cooked and flavorful dish.

Instructions

1. 1

   Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.

2. 2

   In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.

3. 3

   Preheat oven to 400°F (200°C).

4. 4

   On a cutting board, season both sides of the steak with salt and pepper.

5. 5

   Cut about ¾ of the way through the steak, making the incisions 1-inch (2 cm) part.

6. 6

   Pack a spoonful of the mushrooms mixture into each cut in the steak.

7. 7

   Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked. Slice and serve.

8. 8

   Enjoy!

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