Tropical Shrimp and Pineapple Grilled Skewers

Take your taste buds on a tropical journey with these grilled skewers, featuring juicy shrimp and sweet chunks of pineapple seasoned with a blend of herbs and spices.

Instructions

1. 1

   Place wooden skewers in a bowl of water to soak for at least 10 minutes.

2. 2

   Puree the pineapple, garlic, chili sauce, and water in a food processor.

3. 3

   Heat a pan over medium heat, and add the pureed sauce mixture.

4. 4

   Add vinegar, salt, coconut cream, lime juice, and zest of one lime.

5. 5

   Bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.

6. 6

   Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.

7. 7

   Skewer the pineapple and shrimp, then brush sauce on both sides.

8. 8

   Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.

9. 9

   Sprinkle finished skewers with lime zest and serve with remaining sauce.

10. 10

    Enjoy!

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