Tropical Mimosa Sangria Float

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1. 1

   In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.

2. 2

   When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.

3. 3

   Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.

4. 4

   Garnish with an orange slice.

5. 5

   Enjoy!

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