Tropical Mimosa Sangria Float
This content is intended solely for users of legal drinking age. Drink responsibly.
Instructions
- 1
In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
- 2
When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
- 3
Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
- 4
Garnish with an orange slice.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 cup hulled and thinly sliced strawberries
- •1 cup navel orange slices, plus more for garnish
- •1 cup chopped pineapple
- •1 cup peach schnapps
- •2 cups orange sparkling water
- •1 bottle champagne
- •1 quart orange sorbet
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