vegetarianmorning mealdessertbrunchbreakfast

Traditional Banana Bread

Name: Traditional Banana Bread
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup granulated sugar; 8 tablespoons unsalted butter, room temperature; 2 large eggs; 3 ripe bananas; 1 1/2 tablespoons milk; 1 teaspoon ground cinnamon; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt

By Foodista45 min8 servings

If you have around 45 minutes to spend in the kitchen, Traditional Banana Bread might be an outstanding lacto ovo vegetarian recipe to try. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 370 calories. This recipe serves 8 and costs 34 cents per serving. This recipe from Foodista requires ground cinnamon, baking soda, eggs, and bananas. 5 people have tried and liked this recipe. It works well as a breakfast. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, you might also like recipes such as Traditional Bread Stuffing, Tradit

Instructions

1
Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
2
Cream the sugar and butter in a large mixing bowl.
3
Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
4
In a small bowl, mash the bananas with a fork.
5
Add the milk and cinnamon to the banana mash.
6
In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.
7
Add the banana mixture to the butter mixture. Stir until combined.
8
Add the dry ingredients to the banana mixture and stir until well combined.
9
Pour the batter into the loaf pan and bake for 1 hour.
10
Bread should be done when a toothpick inserted into the center comes out clean.
11
Allow to cool on a rack for at least 15 minutes before slicing and serving.