Tortilla Dessert Cups

These crunchy and sweet dessert cups are a fun and creative way to enjoy your favorite treats. Simply fill them with your favorite fruit, ice cream, or chocolate, and you'll have a fun and tasty dessert that's sure to impress.

Instructions

1. 1

   Preheat the oven to 375˚F (190˚C).

2. 2

   In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.

3. 3

   In a large bowl, beat together heavy cream, vanilla, and sugar with an electric hand mixer until stiff peaks form.

4. 4

   Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.

5. 5

   Enjoy!

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