Tortilla Dessert Cups
These crunchy and sweet dessert cups are a fun and creative way to enjoy your favorite treats. Simply fill them with your favorite fruit, ice cream, or chocolate, and you'll have a fun and tasty dessert that's sure to impress.
Instructions
- 1
Preheat the oven to 375˚F (190˚C).
- 2
In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
- 3
In a large bowl, beat together heavy cream, vanilla, and sugar with an electric hand mixer until stiff peaks form.
- 4
Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •¼ cup sugar
- •1 tablespoon cinnamon
- •3 10-inch flour tortillas
- •2 tablespoons butter, melted
- •1 cup heavy whipping cream
- •1 teaspoon vanilla extract
- •Fresh fruit
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