Sourdough French Toast Sticks With Orange Honey Butter Dip

These sourdough French toast sticks and orange honey butter dip are a dynamic duo. This dish is sure to impress for a weekend brunch. Or meal prep and enjoy them any day of the week!

Instructions

1. 1

   Make the orange honey butter: Melt the butter in a small saucepan over low heat, then pour into a small bowl. Allow to cool for 1 minute, then stir in the honey until well combined. Add the orange juice and salt; mix until incorporated. Set aside.

2. 2

   Make the cinnamon sugar coating: On a large plate, stir together the monk fruit sweetener and cinnamon until well combined. Set aside.

3. 3

   Make the French toast sticks: Cut the crust off the bread, then slice into 1½-inch-thick sticks. Set aside

4. 4

   In a medium bowl, whisk together the eggs, milk, vanilla, orange zest, cinnamon, and salt until airy.

5. 5

   Dip the bread, 1-2 sticks at a time, in the egg mixture for 4-5 seconds total. Allow excess egg mixture to drip off, then place on a plate.

6. 6

   Melt the butter in a large pan or grill over medium heat. Working in batches if needed, cook the coated bread sticks in the hot butter for about 2 minutes per side, or until golden brown. Use tongs to quickly roll the French toast sticks in the cinnamon sugar until coated on all sides.

7. 7

   Serve hot with the orange honey butter for dipping, and enjoy!

8. 8

   Note: Use stale bread that’s cut thick. It will soak up the egg mixture without becoming soggy. I simply leave fresh bread out overnight, loosely wrapped in a clean kitchen towel or paper towel.

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