Tortellini In Brodo
Tortellini In Brodo might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 6. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 71 calories. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, parmigiano-reggiano, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people made this recipe, and 13 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes
Instructions
- 1
Heat the stock to a boil and cook the tortellini. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper.
- 2
Serve immediately.
Recipe from foodista.com
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Ingredients (6)
- •2 cups chicken stock (if possible, homemade is best)
- •1 teaspoon fresh lemon juice, amount a wedge worth
- •1 teaspoon lemon zest
- •1 teaspoon Parmigiano-Reggiano, freshly grated
- •Salt and pepper
- •3/4 cup frozen tortellini