Tomato, Basil & Mozzarella Chicken

This simple yet delicious dish features tender chicken breasts topped with juicy tomatoes, fragrant basil, and melted mozzarella cheese, creating a perfect balance of flavors.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.

3. 3

   Bake for 30 minutes, or until cooked through and juices run clear.

4. 4

   While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.

5. 5

   NOTE: It should take about 20 minutes for the mixture to reduce.

6. 6

   Once the glaze has reached your desired thickness, remove it from the heat and set aside.

7. 7

   Remove the chicken from the oven and top with slices of mozzarella and tomato.

8. 8

   Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.

9. 9

   While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.

10. 10

    Drizzle the balsamic glaze over the chicken and top with basil.

11. 11

    Enjoy!

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