Tomato Basil Bruschetta

Fresh and vibrant, this classic Italian appetizer is a perfect summer dish. Toasted bread is topped with juicy tomatoes, fragrant basil, and garlic-infused olive oil.

Instructions

1. 1

   Preheat oven to 450°F (230°C).

2. 2

   Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.

3. 3

   Brush both sides of the baguette slices with olive oil.

4. 4

   Bake for for 6 minutes until slightly crispy.

5. 5

   In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.

6. 6

   Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.

7. 7

   Enjoy!

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