dairy freeveganvegetarianappetizerssnacksmealeuropean

Tomato Basil Bruschetta

Name: Tomato Basil Bruschetta
Cook time: 21 min
Total time: 21 min
Yield: 2 servings
Ingredients: 2 tablespoons balsamic vinegar; 4 tablespoons extra virgin olive oil; 1 loaf french bread; 10 leaves fresh basil; 1 clove garlic, minced; Pepper to taste; Salt to taste; 4 mediums tomatoes, roma

By Tasty21 min2 servings

Fresh and vibrant, this classic Italian appetizer is a perfect summer dish. Toasted bread is topped with juicy tomatoes, fragrant basil, and garlic-infused olive oil.

Instructions

1
Preheat oven to 450°F (230°C).
2
Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
3
Brush both sides of the baguette slices with olive oil.
4
Bake for for 6 minutes until slightly crispy.
5
In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
6
Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
7
Enjoy!