Tofu Scramble

Whip up a protein-packed, plant-based breakfast with this scrumptious Tofu Scramble recipe. It's loaded with flavorful veggies and spices, making it a satisfying and nutritious way to start your day.

Instructions

1. 1

   Drain tofu from container, wrap it in a paper towel, and place it on a plate. Rest another plate on top of the tofu and microwave for 3-5 minutes.

2. 2

   Unwrap the tofu and cut into cubes.

3. 3

   Place the tofu in a bowl and mash with a fork.

4. 4

   Cut the top off a bell pepper and remove all the seeds and thinly slice.

5. 5

   Chop the onion.

6. 6

   Heat oil in a pan over medium heat. Add the onions and peppers, and cook until softened.

7. 7

   Add in the tofu and cook on medium heat until most of the water has evaporated.

8. 8

   Add the salt, pepper, onion powder, garlic powder, and cumin, and mix well, until all the seasonings are evenly distributed.

9. 9

   Add the lemon juice to the tofu and mix until evenly combined.

10. 10

    Remove the tofu from the heat and serve.

11. 11

    Enjoy!

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