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vegetarianvietnamesevegan
Tofu, greens & cashew stir-fry
By TheMealDB6 min4 servings
Instructions
- 1
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.
Recipe from bbcgoodfood.com
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Ingredients (11)
- •1 tablespoon Vegetable Oil
- •1 head Broccoli
- •4 sliced Garlic Clove
- •1 sliced Red Chilli
- •1 bunch Spring Onions
- •140g Soya Bean
- •2 heads Pak Choi
- •300g Marinated Tofu
- •1 ½ tbsp Hoisin Sauce
- •1 tablespoon Soy Sauce
- •25g Cashew Nuts
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