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The Laverstoke
By CocktailDB10 min1 servings
Alcoholic Cocktail served in a Balloon Glass.
Instructions
- 1
Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.
- 2
Fully fill the glass with cubed ice and stir to chill.
- 3
Top with Fever-Tree Ginger Ale and gently stir again to combine.
- 4
Garnish with a snapped ginger slice and an awoken mint sprig.
Recipe from thecocktaildb.com
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Ingredients (7)
- •50 ml Gin
- •15 ml Elderflower cordial
- •15 ml Rosso Vermouth
- •75 ml Tonic Water
- •2 Wedges Lime
- •1 Slice Ginger
- •1 Large Sprig Mint
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