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gluten freedinnermealhalalchicken
One Pot Indian Chicken Biryani
By Tasty40 min4 servings
Instructions
- 1
Mix all the ingredients (except basmati rice) together and add to a heavy bottom pan. Cook for 15 minutes.
- 2
Add hot water and check salt . Add rice and cook for 8-10 more minutes on medium heat, covered.
- 3
Serve warm.
Recipe from tasty.co
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Ingredients (16)
- •2 large onions
- •2 medium tomatoes
- •2 tablespoons ginger garlic paste
- •½ teaspoon green chili paste
- •1 cup fresh cilantro
- •¼ cup fresh mint
- •½ teaspoon turmeric powder
- •2 tablespoons curry powder
- •½ teaspoon coriander powder
- •1 tablespoon yogurt
- •1 tablespoon lime juice
- •¼ cup butter, or oil
- •2 lb chicken, bone in or boneless
- •salt, according to taste
- •3 cups basmati rice, washed and soaked for 15 minutes
- •6 cups hot water
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