Meatless Sloppy Joes

These vegetarian sandwiches are made with crumbled tofu, veggies, and a tangy sauce, then served on a bun with a side of crispy sweet potato fries.

Instructions

1. 1

   In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 2-3 minutes, until semi-translucent.

2. 2

   Add the bell pepper and cook for another 2-3 minutes, until the onion is translucent.

3. 3

   Add the garlic, chili powder, cumin, paprika, and salt and cook 2-3 minutes more, until the garlic is soft and fragrant. Season with salt.

4. 4

   Add the textured vegetable protein, vegetable broth, and tomato sauce and stir well until combined. Cover and cook for 15 minutes, until most of the liquid has been absorbed.

5. 5

   Remove the lid and add the Worcestershire sauce, soy sauce, brown sugar, and yellow mustard. Mix to combine and cook for 3-4 more minutes, until the remaining liquid has been absorbed.

6. 6

   Serve on hamburger buns.

7. 7

   Enjoy!

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