The Best Crispy Chicken Parmesan
This crispy and delicious chicken parmesan is the ultimate comfort food. Tender chicken is coated in a crispy breadcrumb mixture and then topped with marinara sauce and plenty of melted cheese.
Instructions
- 1
Cut the chicken breasts in half widthwise to make 4 thin breasts.
- 2
Season the chicken with salt, pepper, and onion powder.
- 3
Coat the chicken in flour, then egg, and then bread crumbs.
- 4
Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
- 5
Transfer to a paper towel-lined plate to drain.
- 6
Preheat oven to 450°F (230°C).
- 7
Place the fried chicken breasts in a baking dish. If they don’t fit side by side, gently overlap them. Pour the marinara over the chicken.
- 8
Top with mozzarella slices and Parmesan.
- 9
Bake for 10-15 minutes, or until the cheese is browned and bubbling.
- 10
Serve with freshly chopped basil.
- 11
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •2 boneless, skinless chicken breasts
- •1 teaspoon salt
- •½ teaspoon pepper
- •½ teaspoon onion powder
- •1 cup flour
- •2 eggs
- •1 cup seasoned breadcrumb
- •2 cups marinara sauce
- •8 slices fresh mozzarella cheese
- •½ cup grated parmesan cheese
- •fresh basil, thinly sliced, to serve
- •vegetable oil, for frying
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