
Thanksgiving Stuffing with Fruit
If you want to add more lacto ovo vegetarian recipes to your recipe box, Thanksgiving Stuffing with Fruit might be a recipe you should try. One serving contains 247 calories, 3g of protein, and 10g of fat. This recipe serves 8 and costs $1.08 per serving. It is perfect for Thanksgiving. Head to the store and pick up celery, raisins, orange zest, and a few other things to make it today. It works best as a side dish, and is done in roughly 50 minutes. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, take a look at these similar recipes: Thanksgiving Stuffing, Than
Instructions
- 1
In a large pot, bring water (or broth) and butter to a simmer, until butter has melted.
- 2
Remove from heat, add stuffing mix, and toss with a fork until all the breadcrumbs are moist.
- 3
Let the breading cool for a few minutes. In the meantime, chop all your fruits and veggies.
- 4
Toss fruits and vegetables with the breading mix.
- 5
Stuff turkey and cook as usual. Alternatively, place in a casserole dish and bake at 375℉ for about 40 minutes.
Recipe from maplewoodroad.com
Comments
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Ingredients (9)
- •12-oz bag Pepperidge Farm Herb Seasoned Stuffing
- •2 c water or broth
- •4 Tbsp butter
- •4 stalks celery, chopped
- •1 small onion, chopped
- •1-1/2 c raisins
- •2 apples, cored and chopped
- •1-1/2 c whole cranberries
- •2 Tbsp orange zest (optional)