vegetarianside dish

Thanksgiving Stuffing with Fruit

Name: Thanksgiving Stuffing with Fruit
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Ingredients: 12-oz bag Pepperidge Farm Herb Seasoned Stuffing; 2 c water or broth; 4 Tbsp butter; 4 stalks celery, chopped; 1 small onion, chopped; 1-1/2 c raisins; 2 apples, cored and chopped; 1-1/2 c whole cranberries; 2 Tbsp orange zest (optional)

By Maplewood Road50 min8 servings

If you want to add more lacto ovo vegetarian recipes to your recipe box, Thanksgiving Stuffing with Fruit might be a recipe you should try. One serving contains 247 calories, 3g of protein, and 10g of fat. This recipe serves 8 and costs $1.08 per serving. It is perfect for Thanksgiving. Head to the store and pick up celery, raisins, orange zest, and a few other things to make it today. It works best as a side dish, and is done in roughly 50 minutes. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, take a look at these similar recipes: Thanksgiving Stuffing, Than

Instructions

1
In a large pot, bring water (or broth) and butter to a simmer, until butter has melted.
2
Remove from heat, add stuffing mix, and toss with a fork until all the breadcrumbs are moist.
3
Let the breading cool for a few minutes. In the meantime, chop all your fruits and veggies.
4
Toss fruits and vegetables with the breading mix.
5
Stuff turkey and cook as usual. Alternatively, place in a casserole dish and bake at 375℉ for about 40 minutes.

Recipe from maplewoodroad.com