Thanksgiving Leftover “Enchiladas”

Transform your Thanksgiving leftovers into a fiesta with these mouthwatering enchiladas! Packed with flavor and oozing with cheese, this dish will make you thankful all over again.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Place one tortilla on a work surface. Place a small amount of each of your thanksgiving leftovers on the tortilla.

3. 3

   Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Place in a baking dish. Repeat with remaining tortillas.

4. 4

   Once your baking dish is filled with “enchiladas” pour the gravy over the top. Sprinkle the monterey jack over the “enchiladas.”

5. 5

   Bake for 30 minutes until golden and bubbling.

6. 6

   Sprinkle parsley over the “enchiladas.” Serve immediately.

7. 7

   Enjoy!

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