Thai Yum Seafood Salad
This vibrant, zesty Thai salad bursts with fresh seafood and bold flavors. Succulent shrimp are tossed in a spicy lime dressing with chiles, garlic, and fish sauce. Mixed with crisp onions, juicy tomatoes, savory celery, and fragrant herbs like scallions, every bite offers a perfect balance of heat, tang, and freshness. Served chilled, it’s the ultimate refreshing dish with a fiery kick — light, healthy, and packed with unmistakable Thai flair. Visit groovyfoodiess.com for more of Sarah's recipes!
Instructions
- 1
Make the dressing: Stir together the lime juice, fish sauce, sugar, chiles, and garlic in a small bowl. Set aside.
- 2
Make the salad: Toss together the dressing, cooked seafood, tomatoes, celery, and onion in a large bowl. Top with scallions, and serve.
- 3
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •3 tablespoons fresh lime juice, (about 2 limes)
- •1.5 tablespoons fish sauce, or to taste
- •1 tablespoon sugar
- •1 –2 fresh Thai bird's eye red chile, to taste, finely chopped
- •1 garlic clove, minced
- •2 cups cooked shrimp/seafood of choice
- •1 cup cherry tomatoes, halved
- •½ cup sliced celery
- •½ cup sliced white onion
- •¼ cup chopped scallions
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