Thai Tea

Thai tea is a rich, creamy, and aromatic beverage made from strongly brewed black tea, sweetened with sugar, and typically served over ice. Popular in Thai restaurants and street stalls, this refreshing drink strikes a perfect balance of bold tea flavor, sweet creaminess, and subtle spice — making it a beloved treat around the world. Visit groovyfoodiess.com for more of Sarah's recipes!

Instructions

1. 1

   Bring the 4 cups of water to a boil, and add the Thai tea.

2. 2

   Stir until the tea starts to release some orange color, about 2 minutes. Stir in the sugar.

3. 3

   Keep mixing until the sugar is fully combined, then remove from heat, and let the tea steep for 30 minutes.

4. 4

   After 30 minutes, drain the tea by using a filter or cheesecloth.

5. 5

   Enjoy the tea with as much milk as you’d like!

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