Thai Iced Tea

Experience a taste of Thailand with this refreshing Thai Iced Tea recipe! It's a perfect blend of strong black tea, sweetened condensed milk, and ice, creating a creamy and delightful beverage.

Instructions

1. 1

   In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.

2. 2

   Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.

3. 3

   Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.

4. 4

   Stir before serving.

5. 5

   Enjoy!

Comments