Thai-Style Fish
Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This hor d'oeuvre has 21 calories, 1g of protein, and 1g of fat per serving. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires basil leaves, salt and pepper, fish, and garlic. 1 person were glad they tried this recipe. Not a lot of people really liked this Asian dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. Thai-style fish broth
Instructions
- 1
Spray a foil-lined baking sheet with nonstick spray.
- 2
Place fish on baking sheet.Mince green onions, basil, ginger, and garlic.Rub mixture on both sides of the fish.Season with salt, pepper, and cayenne.
- 3
Brush with sesame oil.
- 4
Let stand at room temperature for 20 minutes, or cover and refrigerate for up to 2 hours.Preheat oven to 450F.
- 5
Bake fish uncovered for 10-12 minutes, until golden.
Recipe from foodista.com
Comments
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Ingredients (8)
- •2 tablespoons basil leaves
- •1/4 teaspoon cayenne
- •4 servings of fish
- •4 Cloves garlic, pressed or crushed
- •1 slice ginger (1 to 2 teaspoon minced)
- •6 Green onions, sliced diagonally
- •salt and pepper, to taste
- •1 teaspoon (toasted) sesame oil