Thai Sausage Salad

Thai Sausage Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One portion of this dish contains approximately 46g of protein, 69g of fat, and a total of 990 calories. For $4.35 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a rather pricey recipe for fans of Asian food. Only a few people really liked this main course. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have sausages

Instructions

1. 1

   In a small bowl, combine the dressing ingredients and stir until the sugar has dissolved. Taste and adjust with more sugar or fish sauce if needed (some limes are more tart than others). Set aside.

2. 2

   Slice the sausage thinly on the diagonal.

3. 3

   Place in a non stick skillet over medium heat and saut until the edges are slightly browned and sausage is cooked thru, about 5 minutes. Dont over cook. Set aside to cool

4. 4

   Peel the cucumbers, slice thinly and place in a large bowl. Thinly slice the green onions on the diagonal and add to the bowl.

5. 5

   Add the bean sprouts, cooked sausage and the dressing. Lightly toss and serve on plates with jasmine rice on the same plate.

6. 6

   Garnish with a few slivers of sliced hot chili pepper, if desired, and a few leaves of fresh parsley or cilantro.

7. 7

   Serves 2 as a main course salad.

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