Thai Quinoa Salad
This vibrant and zesty quinoa salad is brimming with fresh flavors and satisfying textures. The wholesome, plant-powered delight is sure to be a hit at any feast.
Instructions
- 1
In a small saucepan, bring water and vegetable stock to a boil, then add quinoa. Cover and simmer for 12-15 minutes.
- 2
In a bowl, combine quinoa, carrots, red pepper, cucumber, purple cabbage, and edamame.
- 3
In a small bowl, mix water, sesame oil, soy sauce, ginger, olive oil, honey, and peanut butter. Drizzle dressing over the quinoa.
- 4
Top with green onions and crushed peanuts.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (18)
- •1 cup water
- •1 cup vegetable stock
- •1 cup quinoa
- •2 carrots, shredded
- •1 red bell pepper, diced
- •1 cucumber, quartered
- •1 cup red cabbage, shredded
- •½ small red onion, diced
- •½ cup edamame
- •green onion, to serve
- •½ cup crushed peanut, to serve
- •½ cup water
- •1 teaspoon sesame oil
- •1 tablespoon soy sauce
- •1 tablespoon ginger, grated
- •2 teaspoons olive oil
- •1 tablespoon honey
- •¼ cup peanut butter
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