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dairy freeveganvegetariandinnermealasian
Sesame Peanut Noodles
By Tasty⏱ 25 min🍽 4 servings
These sesame peanut noodles are a deliciously tangy and nutty dish that's perfect for a quick lunch or dinner.
Instructions
- 1
In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
- 2
In a large bowl, combine the spaghetti, carrots, cabbage, and edamame, then pour over the peanut sauce. Use tongs to toss well until the sauce is fully incorporated.
- 3
Divide the noodles between serving bowls and garnish with peanuts, black sesame seeds, and scallions.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •½ cup peanut butter
- •3 tablespoons low-sodium soy sauce
- •2 tablespoons sesame oil
- •2 tablespoons rice vinegar
- •3 tablespoons water
- •2 ½ teaspoons brown sugar
- •1 clove garlic
- •½ tablespoon minced fresh ginger
- •8 oz dried spaghetti noodles, cooked according to package instructions and drained
- •½ cup shredded carrots
- •½ cup shredded red cabbage
- •¾ cup shelled edamame
- •chopped peanut, for garnish
- •1 tablespoon black sesame seeds, for garnish
- •thinly sliced scallion, for garnish