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Thai Pasta Salad

Name: Thai Pasta Salad
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 cups broccoli, cut into mini florets; 1 teaspoon hot chili sauce; 1/2 cup – 1 cilantro leaves, chopped; 1 tablespoon fish sauce; 2 cloves garlic, minced; 2 tablespoons hoisin sauce; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 cup onions, diced; 1 cup sweet peppers, diced; Salt and pepper; 2 tablespoons soy sauce; 6 ounces whole wheat spaghetti

By Foodista45 min2 servings

Thai Pasta Salad might be just the Asian recipe you are searching for. This recipe serves 2 and costs $2.02 per serving. This main course has 558 calories, 20g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have peppers, lemon juice, soy sauce, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 87%, this dish is tremendous. Try Thai Peanut Pasta Sa

Instructions

1
Cook pasta according to package instructions. During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.
2
Heat olive oil in small non-stick skillet, saut onions until slightly soften.
3
Add in garlic and continue to saut until fragrant. add in sweet peppers and cook until slightly softened.
4
Remove from heat, add in remaining ingredients to finish making the sauce.
5
Add salt and pepper to taste.When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.
6
Served at room temperature or chilled.