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Taro Milk Tea With Boba
gluten freevegetarianappetizersbreakfastbrunchdessertsdinnerdrinksvegan

Taro Milk Tea With Boba

By Tasty20 min1 servings

This is about to be your new favorite drink. Take your green tea to the next level by adding taro powder. It'll make your drink a gorgeous purple color and will also add a nutty flavor, similar to pistachio. It’s the perfect drink to make in batches for a whole crowd to enjoy! You can find taro powder at your local Asian grocery store.

Instructions

  1. 1

    Bring the water to a boil in a small saucepan over high heat. Add the green tea bag and turn off the heat. Let steep for 2 minutes. Remove the tea bag and let the tea come to room temperature, about 10 minutes.

  2. 2

    Whisk the taro powder into the tea until dissolved.

  3. 3

    To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the ice, then pour in the taro tea and half-and-half.

  4. 4

    Stir with a wide-opening straw and serve.

  5. 5

    Enjoy!

Recipe from tasty.co

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Ingredients (7)

  • 1 cup water
  • 1 green tea bag
  • 2–3 tablespoons taro powder
  • 1½ cups ice
  • ⅓ cup cooked [Boba Pearls and Brown Sugar Syrup] (https://tasty.co/recipe/taiwanese-bubble-tea)
  • 2 tablespoons half-and-half
  • Wide-opening straw

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