Thai Green Mango Salad
Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 133 calories, 4g of protein, and 4g of fat each. For $1.19 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It works well as an affordable hor d'oeuvre. It is brought to you by Foodista. A mixture of fish sauce, tomato, limes, and a handful of other ingredients are all it takes to make this recipe so delicious. 2 people have tried and
Instructions
- 1
Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
- 2
Serve chilled with roasted coarse peanuts.
Recipe from foodista.com
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Ingredients (12)
- •Fish sauce, to taste
- •Thai palm sugar, to taste
- •4 limes
- •2 to 3 chilli padis
- •1 clove of garlic, mashed
- •2 shallots, mashed
- •1 tablespoon of dried shrimps, washed
- •1 tomato, cut into wedges
- •1 cup carrot, shredded
- •3 cups raw green mangoes, shredded
- •2 inches long beans cut into 1 pieces
- •4 tablespoons roasted coarse peanuts
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