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Thai Fish Cakes

Name: Thai Fish Cakes
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: • 2 tbsp Corn Flour; • 1 Egg, Lightly Beaten; 1 1/2 tablespoons fish sauce; 1/4 cup of coriander leaves- chopped; 200 g green beans; • Oil for fry; • 1 -2 Red Chilli; • 2 tbsp Red Curry Paste; salt; • 2 Spring Onion, Chopped; • 300 g White Fish Fillets, Uncooked

By Foodista45 min2 servings

Thai Fish Cakes is a gluten free, dairy free, and pescatarian main course. One serving contains 473 calories, 43g of protein, and 22g of fat. This recipe serves 2 and costs $6.4 per serving. This recipe is typical of Asian cuisine. 1 person were impressed by this recipe. This recipe from Foodista requires curry paste, egg, fish sauce, and fish fillets. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 73%, this dish is pretty good. Similar recipes include Thai Taste's Thai Fish Cakes, Thai Fish Cakes, and Thai Fish Cakes.

Instructions

1
Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste.
2
Transfer the paste in to a bowl
3
Now add spring onion and green beans in to the paste .
4
Mix well. Form the paste in to round patties using wet palms. Keep them aside
5
Continue Reading Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html

Recipe from foodista.com