Thai Fish Cakes
Thai Fish Cakes is a gluten free, dairy free, and pescatarian main course. One serving contains 473 calories, 43g of protein, and 22g of fat. This recipe serves 2 and costs $6.4 per serving. This recipe is typical of Asian cuisine. 1 person were impressed by this recipe. This recipe from Foodista requires curry paste, egg, fish sauce, and fish fillets. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 73%, this dish is pretty good. Similar recipes include Thai Taste's Thai Fish Cakes, Thai Fish Cakes, and Thai Fish Cakes.
Instructions
- 1
Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste.
- 2
Transfer the paste in to a bowl
- 3
Now add spring onion and green beans in to the paste .
- 4
Mix well. Form the paste in to round patties using wet palms. Keep them aside
- 5
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Recipe from foodista.com
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Ingredients (11)
- •• 2 tbsp Corn Flour
- •• 1 Egg, Lightly Beaten
- •1 1/2 tablespoons fish sauce
- •1/4 cup of coriander leaves- chopped
- •200 g green beans
- •• Oil for fry
- •• 1 -2 Red Chilli
- •• 2 tbsp Red Curry Paste
- •salt
- •• 2 Spring Onion, Chopped
- •• 300 g White Fish Fillets, Uncooked