Thai green chicken soup
Instructions
- 1
Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.
- 2
Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.
- 3
Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.
Recipe from bbcgoodfood.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (14)
- •2 tblsp Sunflower Oil
- •1 chopped Onion
- •500g Chicken Thighs
- •4 sliced Garlic Clove
- •280g Thai Green Curry Paste
- •400ml Coconut Milk
- •2 Litres Chicken Stock
- •5 Lime Leaves
- •2 tblsp Fish Sauce
- •1 bunch Spring Onions
- •280g Green Beans
- •150g Bamboo Shoot
- •Juice of 2 Lime
- •Bunch Basil
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Thai Green Curry With Chicken By Chef Fern
You’d also need: Coriander Seed, Cumin Seed, Fresh Cilantro Stem, Galangal +7 more
Thai Green Curry As Made By Arnold Myint
You’d also need: Cooked Rice Noodles Or Rice, Fresh Cilantro, Palm Sugar, Peeled And Diced Galangal +6 more
Thai Green Curry
You’d also need: Potatoes, Rice, Sugar
Grapefruit Salad With Thai Curried Coconut Dressing As Made By Arnold Myint
You’d also need: Bean Sprout, Corn Starch, Dark Agave Nectar, Fresno Chilie +6 more