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Texas Brownies
americandessertvegetarian

Texas Brownies

By Foodista45 min12 servings

The recipe Texas Brownies can be made in around 45 minutes. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 394 calories. For 38 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Foodista has 1 fans. Only a few people really liked this dessert. It is a very affordable recipe for fans of American food. If you have flour, vanillan extract, butter, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular sco

Instructions

  1. 1

    Preheat oven to 35

  2. 2

    Prep a large 1117 baking pan with nonstick cooking spray.

  3. 3

    In a large mixing bowl, combine flour and sugar.

  4. 4

    Heat butter, shortening, coffee, and cocoa in a saucepan until boiling, making sure to stir frequently to keep from scorching.

  5. 5

    Pour boiling mixture over flour/sugar mixture.

  6. 6

    Next add buttermilk, eggs, baking soda, and vanilla extract.

  7. 7

    Mix well with a hand mixer or large spoon, until smooth.

  8. 8

    Pour batter into baking pan and bake for 25-30 minutes, until a fork inserted in the middle comes out cleanly.

  9. 9

    While cooling, prepare glaze.

  10. 10

    In a sauce pot (I use the same pot from earlier) heat butter, cocoa powder and milk until boiling, stirring constantly to keep from scorching. Turn off heat and add powdered sugar, a little at a time stirring after each addition to blend well. I use a wire whisk to mix evenly.

  11. 11

    Pour hot glaze over brownies and allow to cool.

Recipe from foodista.com

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Ingredients (13)

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter (1 stick)
  • 1/2 cup shortening
  • 1 cup coffee, strong
  • 1/4 cup unsweetened cocoa
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup milk
  • 1 – 1/2 cups powdered sugar

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