Red Velvet Churros

Take your love for red velvet to the next level with these crispy and delicious red velvet churros that are perfect for a special occasion. The sweet cream cheese filling makes these irresistible.

Instructions

1. 1

   In a pot over medium-high heat, bring water, sugar, and butter to a boil.

2. 2

   Add in the flour and the cake mix and stir vigorously until mixture has no streaks.

3. 3

   Remove from heat and add the eggs, stirring until the dough becomes a ball. Transfer dough to a piping bag with a size 9 star tip.

4. 4

   Pipe 3 to 4 inches (7-10cm) strips of the dough on a baking sheet. Freeze for 30 minutes.

5. 5

   Heat the canola oil in a pot over medium-high heat. Fry the red velvet churros for about three to four minutes.

6. 6

   Remove from oil and drain on paper towels.

7. 7

   Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling.

8. 8

   On a plate, combine the cinnamon and the sugar and mix until it is a uniform color.

9. 9

   Roll the hollowed out churros in the cinnamon sugar.

10. 10

    In a medium bowl, combine the cream cheese, confectioners' sugar, and vanilla, stirring until smooth.

11. 11

    Transfer filling into a piping bag with a round tip.

12. 12

    Pipe the filling into the churros and serve.

13. 13

    Enjoy!

Comments