Spicy Korean Chicken

This Korean-style chicken dish is packed with bold and spicy flavors, thanks to a marinade made with soy sauce, gochujang, and brown sugar.

Instructions

1. 1

   Heat oil in a pot to 340°F (170°C).

2. 2

   Mix the ingredients for the batter in a bowl until smooth with no lumps.

3. 3

   Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.

4. 4

   Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F (160°C).

5. 5

   Drain the wings and increase the heat. Heat oil to about 375°F (190°C).

6. 6

   Fry the wings a second time until golden brown and crispy. Drain and set aside.

7. 7

   In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.

8. 8

   Enjoy!

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