Tapearl
Dive into the world of tapioca pearls with this delightful and easy-to-follow recipe. You'll be whipping up a storm of chewy, bouncy pearls perfect for your favorite bubble tea or dessert in no time!
Instructions
- 1
Soak one cup of tapioca pearls for two hours in water. Strain it and set it aside.
- 2
In one nonstick pan, melt clarified butter.
- 3
Toss in the green chillies and potato once the butter is melted.
- 4
When the potato is soft, add the peanuts and continue to cook for another 2 minutes.
- 5
Toss in the tapioca pearl, which has been soaked and strained.
- 6
Add salt and let it cook on low flame for 10- 15 minutes until most of the tapioca pearls become translucent.
- 7
Serve it and enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1 cup tapioca pearl
- •1 cup roughly chopped potatoes
- •½ cup roughly powdered roasted peanuts
- •3 tsp clarified butter
- •3 green chilies finely chopped
- •Salt as required
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