Tapearl

Dive into the world of tapioca pearls with this delightful and easy-to-follow recipe. You'll be whipping up a storm of chewy, bouncy pearls perfect for your favorite bubble tea or dessert in no time!

Instructions

1. 1

   Soak one cup of tapioca pearls for two hours in water. Strain it and set it aside.

2. 2

   In one nonstick pan, melt clarified butter.

3. 3

   Toss in the green chillies and potato once the butter is melted.

4. 4

   When the potato is soft, add the peanuts and continue to cook for another 2 minutes.

5. 5

   Toss in the tapioca pearl, which has been soaked and strained.

6. 6

   Add salt and let it cook on low flame for 10- 15 minutes until most of the tapioca pearls become translucent.

7. 7

   Serve it and enjoy!

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