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Taco Pie

Name: Taco Pie
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¼ cup butter, chopped; 3 slices american cheese; 1 cup flour; ¼ teaspoon salt; 2 tablespoons water; 1 lb ground beef; ½ cup onion, chopped; ½ cup salsa; 1 refried bean; 1 taco seasoning; 6 slices american cheese; 1 cup shredded lettuce; 1 tomato, chopped; sour cream; shredded cheese

By Tasty40 min4 servings

This taco pie is a delicious and easy-to-make dish that is perfect for dinner. Ground beef is seasoned with taco seasoning and layered on top of a flakey homemade crust, then topped with cheese and baked to perfection. Serve with your favorite toppings like lettuce, tomato, and sour cream for a taco-inspired meal the whole family will love.

Instructions

1
Combine crust ingredients except water in food processor bowl.
2
Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
3
Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
4
Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
5
Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
6
Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
7
Pour into baked crust. Top with refried beans, and cheese.
8
Bake 3 minutes or until cheese is melted.
9
Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
10
Enjoy!