Taco Pie

This taco pie is a delicious and easy-to-make dish that is perfect for dinner. Ground beef is seasoned with taco seasoning and layered on top of a flakey homemade crust, then topped with cheese and baked to perfection. Serve with your favorite toppings like lettuce, tomato, and sour cream for a taco-inspired meal the whole family will love.

Instructions

1. 1

   Combine crust ingredients except water in food processor bowl.

2. 2

   Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.

3. 3

   Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.

4. 4

   Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.

5. 5

   Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.

6. 6

   Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.

7. 7

   Pour into baked crust. Top with refried beans, and cheese.

8. 8

   Bake 3 minutes or until cheese is melted.

9. 9

   Let cool. Top with lettuce, tomatoes, sour cream and more cheese!

10. 10

    Enjoy!

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