Taco Dip

Melty cheese, spicy poblanos, savory beef, and crispy tortilla chips make for a party appetizer your guests will love.

Instructions

1. 1

   For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.

2. 2

   In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.

3. 3

   Add beef and pepper. Stir until well combined. You may need to add more milk at this point.

4. 4

   For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.

5. 5

   Fill tortilla bowl with dip.

6. 6

   Nutrition Calories: 2214 Fat: 156 grams Carbs: 92 grams Fiber: 1 grams Sugars: 59 grams Protein: 107 grams

7. 7

   Enjoy!

Comments